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2024-10-01 14:05:06 -

Low Fat Sausage Market Gains Momentum With the Surge in Fitness and Weight Management Diets

The low-fat sausage market is projected to record steady compound annual growth rate (CAGR) between 2022 and 2031, reflecting rising consumer awareness of health and wellness, along with evolving dietary preferences. As more individuals prioritize reducing fat intake for better heart health, managing weight, and improving overall well-being, low-fat sausages have emerged as a popular...

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